From time to time, we will take a picture of what we are eating and explain the good, the why and sometimes the bad. In honor of today’s workout, I would like to share my lunch, which of course contains a sandwich along with a side salad.

- My lunch!
We have lots to choose from in Evans Dining Hall but I am a creature of habit and usually go for a sandwich and salad; not always but most of the time.
As I enter the dining hall, I first ignore the scent of warm brownies or cookie bars baking and refuse to even let my head look to the left at the dessert station. After all, I worked out hard this morning and need to fuel my recovery!
Next I take a look at the table that holds the samples of what you can choose at each station. Usually I head to the deli but every once in a while I make my way to the hot bar.
Today it was the deli for a turkey sandwich. I start with either whole wheat or mixed grain bread for the higher fiber content and get a swipe of yellow mustard. Mustard is a much healthier option than mayo as it is low in saturated fat, contains no cholesterol and is high in fiber. For the insides of the sandwich, I go for turkey with a slice of swiss or cheddar (depending on my mood) and some tomato slices. Like this mornings “Sandwich” workout which was a great combination of cardio and exercise, my sandwich is a great combination of carbs and protein. The carbs help fuel the body during the day and the protein helps rebuild sore muscles!
Finally I do my circuit of the salad bar. I go for a combination of spinach and assorted greens or romaine for a base. I always like to add some spinach for the Popeye factor! Popeye knew it was a superfood way back when and you never know when you are going to come across Bluto!
On top of my base I add any of the following: shredded carrot, cucumber, tomato, onion, broccoli, olives, etc. The more colorful your salad, the better it is! Sometimes I will put a small amount of blue cheese or boiled egg on the top. Finally, I bypass the heavy, creamy dressings and go for the vinaigrette dressings that are much lower in fat and cholesterol. Todays selection was a delicious redwine vinaigrette. A little goes a long way as two tablespoons does the trick!
At this point I did catch the chocolate frosted brownies out of the corner of my eye but at the same moment, one of our awesome Agnes Scott students came up to me and said “You know, I really want pizza…but I’m not going to. It’s not worth it!” As I left the dining hall, I told her she was my inspiration not to eat a brownie.
You just never know where that boot camp support is going to come from!